Tiramisu Alla Grappa Spray
Ingredients:
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4 eggs
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4 tbsp sugar
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500 g mascarpone cheese
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a pinch of salt
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150 g sponge biscuits
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300 ml coffee
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cocoa powder
Preparation:
Beat the egg yolks with the sugar, then fold in the mascarpone. Beat the egg whites with a pinch of salt to a stiff peak, and fold into the mascarpone mixture. Soak the biscuits in coffee and arrange in a serving bowl, alternating layers of biscuit and mascarpone cream. Sprinkle with cocoa and refrigerate. Serve well chilled.
