Tiramisu Alla Grappa Spray Ingredients: 4 eggs 4 tbsp sugar 500 g mascarpone cheese a pinch of salt 150 g sponge biscuits 300 ml coffee cocoa powder Preparation: Beat the egg yolks with the sugar, then fold in the mascarpone. Beat the egg whites with a pinch of salt to a stiff peak, and fold into the mascarpone mixture. Soak…
Risotto with Bottega Prosecco Ingredients: 1 l hot stock 75g butter, plus an extra knob of cold butter 1 small onion, finely chopped 350 g superfine Carnaroli risotto rice 125 ml Bottega Prosecco DOC Sea salt Freshly ground black pepper Preparation: Put the stock in a saucepan and keep it at simmering point. Melt the 75g of butter in a…
Buffalo Caprese Ingredients: Mozzarella 250 g Tomatoes 150 g Fresh basil Olive Oil Preparation: Cut the mozzarella in 4 wedges; avoid squeezing the cheese when cutting. We recommend to serve the mozzarella with tomato confit and a sprig of fresh basil. Guarnish with olive oil. Perfect Match: Il Vino dei Poeti prosecco DOC Extra Dry
Beef Capraccio Ingredients: Beef fillet or sirloin 400 g Flakes of Parmigiano Reggiano 100 g Rocket 100 g Balsamic vinegar vinaigrette Preparation: Season the rocket salad with the vinaigrette and display on the serving plate. Once the meat is sliced, place it over the rocket salad. Add, thick Parmesan flakes.