Description
On the basis of these considerations, the 100 oldest recipes have been collected in this volume, tempered by modern reinterpretations. This is to fully understand how the recipes, thanks to the creativity of the Veneto region, have become, in the name of simplicity, true excellences of the Italian food and wine scene.
Omar Lapecia Bis, Masterchef of the Bottega Prosecco Bars, collected and rewrote the recipes and Elia Soldera, a young and promising chef, presented them with elegance and a modern twist.
According to Farinetti, the photographs, carefully taken by renowned photographer Ioris Premoli and Monica Lisetto, “explode with light and freshness, provoking a healthy joyful desire to try” the dishes.