Rock & Soul Shop Ingredients: 40 ml Gin Bacur 80 ml Ginger beer Lemon juice Ice cubes Sprig of fresh mint Lemon peel Freshly ground black pepper Preparation: Pour the ingredients into a cocktail glass, add ice cubes and mix well. Decorate with a lemon peel, a sprig of fresh mint and freshly ground black pepper.
Gorgeous Chocolate Ingredients: 35 ml Nero Bottega chocolate liqueur 15 ml Grappa Riserva Privata Barricata 50 ml of pear juice Preparation: Pour the ingredients into the shaker, add the ice cubes and shake vigorously for a few seconds. Serve the cocktail in a Martini glass. Garnish the edge of the glass with cocoa powder and a raspberry.
Chocolate Passion Ingredients: 35 ml Bottega Gianduia 65 ml Alexander Vodka Ice cubes Chocolate chips for garnish Preparation: Pour the ingredients into a shaker, with ice cubes and shake vigorously for about 10 seconds. Pour into a cold cocktail glass. Garnish with chocolate chips.
Negroni Gold Ingredients: 30 ml Bottega Gold Prosecco DOC 30 ml Red Vermouth Shop 30 ml Bitter Academy 1 large ice cube Lemon peel Alexander Grappa Spray Preparation: Pour Vermouth and Bitter into a glass and mix well. Cool the «Old-Fashioned» glass with the ice cube. Add Bottega Gold Prosecco DOC. Garnish with a lemon peel and Alexander Grappa Spray.
Don Antonio Ingredients: 40 ml Grappa Alexander Exquisite Bolgheri 20 ml Liqueur with pear Bottega Two drops of Bitter 20 ml lemon juice A few drops of sugar syrup Dehydrated pear Preparation: Pour the ingredients into the shaker, add the ice and shake vigorously for a few moments. Serve in a cocktail glass. Garnish with a slice of dehydrated pear.
Grappirinha Ingredients: 40 ml Alexander Grappa lime 2 teaspoons of brown sugar Preparation: Cut the lime into pieces and place it on the bottom of an ‘Old Fashioned’ glass. Then add the brown sugar and crush the lime to let the juice out and dissolve the sugar. Fill the glass with crushed ice, pour the grappa and mix well. Garnish with two straws…
Rosa Rosae Ingredients: 35 ml of white grape juice without sugar 65 ml Wine of the Poets Rosé A few drops of cherry syrup Preparation: Pour the grape juice into a glass of wine and add a few drops of cherry syrup. Mix well and fill the glass with the very cold Rosé Wine. Then decorate with a small bunch of grapes.
Nutty Ingredients: 25 ml Alexander Exquisite Bolgheri 30 ml Liquor with Pistachio Bottega 30 ml Caramel Bottega Liqueur 25 ml Fresh Cream 25 ml Espresso Coffee Grated nutmeg Preparation: Pour the ingredients into the shaker, add ice and shake vigorously for a few seconds. Serve in a flute and garnish with grated nutmeg.
Mimosa Ingredients: 35 ml orange juice 65 ml Bottega Gold Preparation: Cool the flute, pour the iced orange juice and fill with the Prosecco. Garnish with an orange slice.