Tiramisu Alla Grappa Spray Ingredients: 4 eggs 4 tbsp sugar 500 g mascarpone cheese a pinch of salt 150 g sponge biscuits 300 ml coffee cocoa powder Preparation: Beat the egg yolks with the sugar, then fold in the mascarpone. Beat the egg whites with a pinch of salt to a stiff peak, and fold into the mascarpone mixture. Soak…
Risotto with Bottega Prosecco Ingredients: 1 l hot stock 75g butter, plus an extra knob of cold butter 1 small onion, finely chopped 350 g superfine Carnaroli risotto rice 125 ml Bottega Prosecco DOC Sea salt Freshly ground black pepper Preparation: Put the stock in a saucepan and keep it at simmering point. Melt the 75g of butter in a…
Buffalo Caprese Ingredients: Mozzarella 250 g Tomatoes 150 g Fresh basil Olive Oil Preparation: Cut the mozzarella in 4 wedges; avoid squeezing the cheese when cutting. We recommend to serve the mozzarella with tomato confit and a sprig of fresh basil. Guarnish with olive oil. Perfect Match: Il Vino dei Poeti prosecco DOC Extra Dry
Beef Capraccio Ingredients: Beef fillet or sirloin 400 g Flakes of Parmigiano Reggiano 100 g Rocket 100 g Balsamic vinegar vinaigrette Preparation: Season the rocket salad with the vinaigrette and display on the serving plate. Once the meat is sliced, place it over the rocket salad. Add, thick Parmesan flakes.
Rock & Soul Shop Ingredients: 40 ml Gin Bacur 80 ml Ginger beer Lemon juice Ice cubes Sprig of fresh mint Lemon peel Freshly ground black pepper Preparation: Pour the ingredients into a cocktail glass, add ice cubes and mix well. Decorate with a lemon peel, a sprig of fresh mint and freshly ground black pepper.
Gorgeous Chocolate Ingredients: 35 ml Nero Bottega chocolate liqueur 15 ml Grappa Riserva Privata Barricata 50 ml of pear juice Preparation: Pour the ingredients into the shaker, add the ice cubes and shake vigorously for a few seconds. Serve the cocktail in a Martini glass. Garnish the edge of the glass with cocoa powder and a raspberry.
Chocolate Passion Ingredients: 35 ml Bottega Gianduia 65 ml Alexander Vodka Ice cubes Chocolate chips for garnish Preparation: Pour the ingredients into a shaker, with ice cubes and shake vigorously for about 10 seconds. Pour into a cold cocktail glass. Garnish with chocolate chips.
Negroni Gold Ingredients: 30 ml Bottega Gold Prosecco DOC 30 ml Red Vermouth Shop 30 ml Bitter Academy 1 large ice cube Lemon peel Alexander Grappa Spray Preparation: Pour Vermouth and Bitter into a glass and mix well. Cool the «Old-Fashioned» glass with the ice cube. Add Bottega Gold Prosecco DOC. Garnish with a lemon peel and Alexander Grappa Spray.
Don Antonio Ingredients: 40 ml Grappa Alexander Exquisite Bolgheri 20 ml Liqueur with pear Bottega Two drops of Bitter 20 ml lemon juice A few drops of sugar syrup Dehydrated pear Preparation: Pour the ingredients into the shaker, add the ice and shake vigorously for a few moments. Serve in a cocktail glass. Garnish with a slice of dehydrated pear.