Peach Bellini Workshop
Ingredients:
- 150ml Bottega Gin Bacur
- 120ml fresh peach juice, or good quality peach pulp
- 60ml The Poets Wine Prosecco Brut Bottega
Preparation:
In a long-stemmed glass pour the Bacur Gin and add the fresh peach juice. Mix well and then pour the fresh prosecco.
