Rosa Rosae
Ingredients:
- 35 ml of white grape juice without sugar
- 65 ml Wine of the Poets Rosé
- A few drops of cherry syrup
Preparation:
Pour the grape juice into a glass of wine and add a few drops of cherry syrup. Mix well and fill the glass with the very cold Rosé Wine. Then decorate with a small bunch of grapes.
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Wine of the Poets Rosé