Sustainability

Bottega wines and spirits are produced in the Veneto region of Italy with a strong commitment to environmental responsibility and long-term stewardship of the land.

At the Bottega winery and distillery, sustainability is considered throughout the production process, from vineyard management to packaging and energy use.

Environmental Responsibility

The Bottega production facilities operate with a focus on reducing environmental impact and preserving the surrounding landscape. Key initiatives include:

• careful water management in production processes

• reduction of CO₂ emissions and energy consumption

• recycling and responsible waste management

• sustainable vineyard practices

The company’s headquarters near Conegliano Veneto is located within the Prosecco region and integrates modern production facilities with restored historic buildings surrounded by vineyards.

Quality Standards

Bottega maintains rigorous quality standards across its wines and spirits.

The company holds internationally recognized certifications, including:

• IFS (International Featured Standards) Food Safety

• BRC Global Standard for Food Safety

• ISO 9001 Quality Management certification

These standards help ensure consistency, safety, and product integrity across global markets.

Responsible Enjoyment

Bottega wines and spirits are intended to be enjoyed responsibly.

In the United States, alcoholic beverages may only be purchased and consumed by individuals 21 years of age or older.

We encourage responsible enjoyment and moderation when consuming alcohol.

Bottega in the United States

Bottega products are imported and distributed in the United States through authorized distribution partners.

Bottega USA offers a curated selection of Bottega wines and spirits for customers, hosts, and special occasions across the United States.