Gianduia Bottega is a creamy Italian liqueur characterized by its intense aroma of gianduia chocolate, a classic Piedmontese creation dating back to 1806. Gianduia was developed when local pastry makers blended cocoa with toasted ground hazelnuts, creating a refined chocolate with distinctive depth and aroma.

This heritage is reflected in Gianduia Bottega, where cocoa and nut aromas are combined with fresh milk cream to produce a smooth, velvety liqueur with balanced sweetness. A final touch of grappa adds aromatic complexity and a clean, unmistakable finish.

The result is a decadent yet elegant chocolate cream liqueur designed for slow enjoyment and dessert pairings.

Tasting Notes

• Appearance: Brown with soft cream hues

• Aroma: Intense cocoa and hazelnut, typical of gianduia chocolate

• Palate: Soft, velvety, sweet, with persistent chocolate-nut notes

How to Serve

• Best served cold

• Ideal serving temperature: 3 °C

• Recommended glass: Tumbler or dessert glass

Serving Ideas

• Enjoy chilled after a meal

• Pour over vanilla or chocolate ice cream

• Use in dessert cocktails

• Pair with pastries, fruit, or whipped cream

Product Details

• Style: Chocolate cream liqueur

• Origin: Veneto, Italy

• Alcohol: 17% ABV

• Bottle Size: 750 ml

Sustainability

Bottega’s production practices align with principles inspired by the United Nations’ 17 Sustainable Development Goals, reflecting a long-term commitment to environmental responsibility.

Legal Notice

Must be 21+ to purchase. Adult signature required at delivery. Ships within the United States where permitted.