It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense pistachio aroma. Pistachios, produced by a plant native to the Middle East, which grows spontaneously and luxuriantly on the slopes of Etna, a large Sicilian volcano, have always been recognized for their nutritional properties. From the traditional refining of only Sicilian pistachios, a paste is obtained   that keeps all the precious organoleptic characteristics   of this fruit intact. The expert mixing of this paste with alcohol, water and sugar gives life to a creamy, rounded, enveloping liqueur,   with an intense and inebriating aroma of Sicilian pistachios. The addition of grappa gives this product a final touch and an unmistakable aroma.

Production Area
Sicily and Veneto

Chemical Characteristics
Alcohol: 17%
Lactose Free: This liqueur is produced without using milk and can therefore also be consumed by those who are intolerant to lactose and milk proteins.

Color and Appearance
Pistachio green.

Bouquet
Intense aroma of pistachio with a delicate hint of almond.

Taste
Soft, round, delicate and intriguing, it caresses the palate with its strong and original pistachio taste.

Pairings
Thanks to its moderate alcohol content, it is particularly appreciated for sweetening the palate, if served cold not only at the end of a meal but also at any time of the day. It can be a tasty ingredient for preparing delicious cocktails and is perfect for decorating and completing panna cotta, dry and fresh pastries, spoon desserts and ice creams that are enriched by its alcoholic verve.

Recommended Glass
Tumbler