5 Perfect Fall Cocktails Featuring Bottega Bacûr Gin

As the leaves start to fall and the air turns crisp, there’s nothing better than cozying up with a delicious cocktail.

This autumn, elevate your mixology game with Bottega Bacûr Gin. Its unique blend of botanicals like juniper berries, sage, and citrus, paired with the stunning metallic copper bottle, makes it perfect for seasonal celebrations.

Here are five fall-inspired cocktails that will not only impress your guests but also bring out the best of Bacûr Gin.

1. Autumn Gin Fizz

An elegant twist on the classic Gin Fizz, this cocktail adds seasonal flavors like spiced apple and ginger. Start with Bacûr Gin, fresh lemon juice, and simple syrup. Top it off with spiced apple cider and a splash of ginger beer for a warming kick. Garnish with a cinnamon stick and a slice of apple to complete the fall vibe.

2. Sage and Pear Gin Sour

Highlighting Bacûr’s sage undertones, the Sage and Pear Gin Sour combines the earthiness of sage with the sweetness of ripe pears. Mix Bacûr Gin, pear puree, lemon juice, and a touch of honey syrup for sweetness. Shake it over ice and garnish with a fresh sage leaf. This refreshing yet cozy cocktail is perfect for a fall evening.

3. Cinnamon Gin Old Fashioned

This take on the Old Fashioned brings warm, spicy flavors to Bacûr Gin’s citrus notes. Combine Bacûr Gin with a cinnamon-infused simple syrup and a dash of Angostura bitters. Stir it over ice, and garnish with an orange twist and cinnamon stick. This drink is a delightful way to enjoy Bacûr Gin’s complexity on a cool autumn night.

4. Rosemary Orange Negroni

A sophisticated option for fall, this Negroni variation incorporates rosemary and orange, two ingredients that perfectly complement Bacûr Gin’s herbal and citrus profiles. Mix Bacûr Gin, sweet vermouth, and Campari with fresh rosemary and orange zest for a burst of fall flavor. Serve it over ice, and garnish with a sprig of rosemary for a fragrant touch.

5. Pomegranate Gin Punch

Pomegranates are the jewel of autumn, and this punch is a crowd-pleaser for any fall gathering. Combine Bacûr Gin with pomegranate juice, sparkling water, and a dash of lemon juice. Add a bit of maple syrup for sweetness, then serve in a large punch bowl with ice and pomegranate seeds floating on top for a festive presentation.