Platinum – Moscato Spumante Brut Venezia – DOC

$3990

Artistry, energy and ingenuity abound in this enticing sparkling Moscato from entrepreneur Sandro Bottega and his family. The basic principles Sandro holds fundamental are simple: creativity, quality and flavor are inextricably linked; discovery is a never-ending process; and imaginative presentation is essential. To pay homage to Venice, this Moscato is made only from grapes grown in the region of Veneto. The metallic bottle also protects the wine from light, preserving the wine’s clean and refreshing aromas. Distilleria Bottega was founded nearly 40 years ago by master distiller Aldo Bottega, Sandro Bottega’s father. The company is headquartered in Castello Roganzuolo, about 30 miles from Venice, Italy.

Description

Artistry, energy and ingenuity abound in this enticing sparkling Moscato from entrepreneur Sandro Bottega and his family. The basic principles Sandro holds fundamental are simple: creativity, quality and flavor are inextricably linked; discovery is a never-ending process; and imaginative presentation is essential. To pay homage to Venice, this Moscato is made only from grapes grown in the region of Veneto. The metallic bottle also protects the wine from light, preserving the wine’s clean and refreshing aromas. Distilleria Bottega was founded nearly 40 years ago by master distiller Aldo Bottega, Sandro Bottega’s father. The company is headquartered in Castello Roganzuolo, about 30 miles from Venice, Italy.

Additional information

Acidity

g / l: 5-6

Alcohol %

7

Case

Single Bottle, Case of 4, Case of 6

Color

Pale yellow, brilliant, fine and lasting perlage

Grape Variety

100% Moscato

Points

89

Region

Veneto

Smell

A pronounced nose of roses with hints of apricot and peach

Size

750ml, 1500ml, 3000ml

Sugar

g / l: 90-95

Taste

Pleasant and sweet with notes of candied apple and sweet peach. Lovely, persistent bubbles with a long lasting finish.

Vinification

Grapes are hand-harvested and softly pressed in the winery., The Italian Charmat method is used, with fermentation in stainless steel tanks and a secondary fermentation in sealed tanks for 40 days.

Vintage

VV

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