Gianduia

$2899

Gianduia is a creamy liqueur, pleasantly sweet, with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in the region of Piemonte, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies even the most demanding palates. With a final touch of grappa, Gianduia Bottega gains a particular aromaticity, making it unique and unmistakable.

Free US Shipping For 2+ Bottle Orders

Out of stock

Description

Artistry, energy and ingenuity abound in this enticing Gianduia Chocolate and grappa-based liqueur from entrepreneur Sandro Bottega and his family. Gianduia Bottega is produced at the Bottega family facilities near Venice in northeast Italy’s Veneto region – the birthplace of grappa. In addition to grappa and glassware, this energetic family’s ventures include production of wines and sparkling wines, wine accessories, mineral water, olive oil and organic foods. Produced from the infusion of Alexander Grappa and Gianduia Chocolate. The addition of the best quality grappa from the Bottega family distillery in the Veneto region makes it a liqueur that is as smooth and unctuous as it is fragrant. Bouquet Aromas of hazelnut and chocolate. Tasting notes on the palate Gianduia is velvety, smooth and deliciously creamy.

Additional information

Vinification

Produced from the infusion of Alexander Grappa and Gianduia Chocolate.

Nose

Aromas of hazelnut and chocolate.

Palate

On the palate Gianduia is velvety, smooth and deliciously creamy.

Alcohol

17%

Serving Suggestions

Can be enjoyed neat, served chilled, on the rocks or as an ingredient for the perfect chocolate martini.

Size

700ml

Customer Reviews