Bottega Prosecco DOC Accademia Green


Accademia Rainbow is a collection of 6 bottles of Prosecco DOC Brut inspired by colorful Venetian artistic expressions, synonymous with Italian innovation and craftsmanship. Prosecco DOC Brut Accademia, produced with the Martinotti method, encloses all the characteristics that made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that can be enjoyed every day, or served to celebrate special moments.

Out of stock


Production Area
> This sparkling wine has its origin in an area with a unique microclimate and soil composition, where vines find their ideal conditions for ripening.
> Glera grapes are grown on plains or on slightly sloping areas, with alluvial medium-textured soils rich in clay.
> The mild climate and quite regular rainfall favor the ripening process, leading to good acid balance and sugar values.

Production Process
> Around mid-September, grapes reach ideal conditions; they are harvested and moved to the winery in order to prevent mechanical
damages and premature oxidation.
> Grapes are gently pressed removing the stems, the must is separated from the skins to avoid contact with substances that may make the
wine sour, bitter and unstable.
> The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second
fermentation occurs in cuve close at a controlled temperature of 15 °C, to preserve the primary aromas of the grapes.
> At the end of the process, the wine is cold stabilized, filtered and bottled

Additional information

Weight 5 lbs
Dimensions 4 × 4 × 16 in

g / l: 5.00 to 6.50


g / l: 10-14


Brilliant, straw yellow, fine and persistent perlage.


Fresh, delicate, velvety and with excellent structure; marked body and in equilibrium with the acidity, it presents a good retro olfactory persistence.




Elegantly fruity with hints of green apple, white peach and
citrus fruits; delicate hints of acacia flowers and wisteria in the finish.

Enjoy it within

18 months

Serving Temperature

29-42 °F



Production Area

Veneto, Italy



Training System

Double Inverted – Sylvoz