Mediterranean Ingredients: 4 slices of orange 4 lemon slices 15 gr cane sugar 90 ml Alexander Prosecco Grappa 90 ml Bottega Gold Prosecco DOC Basil leaves Ice cubes Preparation: Mix brown sugar, 3 lemon slices, 3 orange and 4 basil leaves in the glass. Pour Alexander Prosecco Grappa and shake well. Add ice and Bottega Gold Prosecco DOC and shake. Fill with crushed…
Peach Bellini Workshop Ingredients: 150ml Bottega Gin Bacur 120ml fresh peach juice, or good quality peach pulp 60ml The Poets Wine Prosecco Brut Bottega Preparation: In a long-stemmed glass pour the Bacur Gin and add the fresh peach juice. Mix well and then pour the fresh prosecco.
Mojito Ingredients: 95 ml of Rum 50 ml of Lime juice 15 ml of sugar syrup 3 drops Angostura 12 mint leaves Bottega Petalo Moscato sparkling wine to fill Preparation: In a glass, crush the mint leaves with the sugar and the lime juice. Fill with crushed ice, rum and Angostura. Fill with Bottega Petalo Moscato spumante. Stir before serving.
Golden Spritz Ingredients: 75 ml Bottega Gold 50 ml Bottega Vermouth Bianco 65 ml Soda Half a slice of orange Ice Preparation: Fill a large long-stemmed glass with ice cubes. Pour Bottega Gold, Bottega Vermouth Bianco, soda and mix well. Garnish with half a slice of orange.
Think Green Ingredients: 40 ml Bottega Pistacchio 80 ml Alexander Vodka Ice cubes 1 drop of Absinthe Coconut balls Pistachio grain Preparation: Pour Bottega Pistacchio and Alexander Vodka into the shaker with ice cubes and a drop of absinthe. Shake vigorously for a few moments. Serve the cocktail in a Martini glass with chopped pistachios. Garnish the board with coconut flakes.
Gin and Tonic Ingredients: 40 ml Gin Bacur 80 ml tonic water Half a slice of lemon Juniper berries (or sage or mint) Ice cube Preparation: Cool the glass. Pour Gin Bacur. Add ice, a slice of lemon, juniper berries (or a leaf of sage or mint) and tonic water. Mix well.
Lemon Spritz Ingredients: 50 ml Limoncino Bottega 75 ml Bottega Gold Prosecco DOC 25 ml Soda Ice Half a slice of lemon Mint leaves Preparation: Fill a large long-stemmed glass with ice cubes. Pour Bottega Prosecco DOC, Limoncino Bottega, soda and mix well. Garnish with half a slice of lemon and a mint leaf.
Petal With Love Ingredients: 55 ml Limoncino Bottega 105 ml Sparkling Moscato Petal Preparation: Fill a tall drinkable glass with Limoncino Bottega cold with ice cubes and fill with Petalo Moscato spumante, also cold. Decorate with a slice of lemon and a fresh mint leaf.
Melon Spritz Ingredients: 50 ml Melone Bottega 75 ml Bottega Gold Prosecco DOC 25 ml soda Ice Preparation: Fill a large long-stemmed glass with ice cubes. Pour Bottega Gold Prosecco DOC, Melone Bottega, soda and mix well. Garnish with a slice of melon.