Grappirinha Ingredients: 40 ml Alexander Grappa lime 2 teaspoons of brown sugar Preparation: Cut the lime into pieces and place it on the bottom of an ‘Old Fashioned’ glass. Then add the brown sugar and crush the lime to let the juice out and dissolve the sugar. Fill the glass with crushed ice, pour the grappa and mix well. Garnish with two straws…
Rosa Rosae Ingredients: 35 ml of white grape juice without sugar 65 ml Wine of the Poets Rosé A few drops of cherry syrup Preparation: Pour the grape juice into a glass of wine and add a few drops of cherry syrup. Mix well and fill the glass with the very cold Rosé Wine. Then decorate with a small bunch of grapes.
Nutty Ingredients: 25 ml Alexander Exquisite Bolgheri 30 ml Liquor with Pistachio Bottega 30 ml Caramel Bottega Liqueur 25 ml Fresh Cream 25 ml Espresso Coffee Grated nutmeg Preparation: Pour the ingredients into the shaker, add ice and shake vigorously for a few seconds. Serve in a flute and garnish with grated nutmeg.
Mimosa Ingredients: 35 ml orange juice 65 ml Bottega Gold Preparation: Cool the flute, pour the iced orange juice and fill with the Prosecco. Garnish with an orange slice.
Mediterranean Ingredients: 4 slices of orange 4 lemon slices 15 gr cane sugar 90 ml Alexander Prosecco Grappa 90 ml Bottega Gold Prosecco DOC Basil leaves Ice cubes Preparation: Mix brown sugar, 3 lemon slices, 3 orange and 4 basil leaves in the glass. Pour Alexander Prosecco Grappa and shake well. Add ice and Bottega Gold Prosecco DOC and shake. Fill with crushed…
Peach Bellini Workshop Ingredients: 150ml Bottega Gin Bacur 120ml fresh peach juice, or good quality peach pulp 60ml The Poets Wine Prosecco Brut Bottega Preparation: In a long-stemmed glass pour the Bacur Gin and add the fresh peach juice. Mix well and then pour the fresh prosecco.
Mojito Ingredients: 95 ml of Rum 50 ml of Lime juice 15 ml of sugar syrup 3 drops Angostura 12 mint leaves Bottega Petalo Moscato sparkling wine to fill Preparation: In a glass, crush the mint leaves with the sugar and the lime juice. Fill with crushed ice, rum and Angostura. Fill with Bottega Petalo Moscato spumante. Stir before serving.
Golden Spritz Ingredients: 75 ml Bottega Gold 50 ml Bottega Vermouth Bianco 65 ml Soda Half a slice of orange Ice Preparation: Fill a large long-stemmed glass with ice cubes. Pour Bottega Gold, Bottega Vermouth Bianco, soda and mix well. Garnish with half a slice of orange.
Think Green Ingredients: 40 ml Bottega Pistacchio 80 ml Alexander Vodka Ice cubes 1 drop of Absinthe Coconut balls Pistachio grain Preparation: Pour Bottega Pistacchio and Alexander Vodka into the shaker with ice cubes and a drop of absinthe. Shake vigorously for a few moments. Serve the cocktail in a Martini glass with chopped pistachios. Garnish the board with coconut flakes.