Gorgeous Chocolate


  • 35 ml Nero Bottega chocolate liqueur
  • 15 ml Grappa Riserva Privata Barricata
  • 50 ml of pear juice


Pour the ingredients into the shaker, add the ice cubes and shake vigorously for a few seconds. Serve the cocktail in a Martini glass. Garnish the edge of the glass with cocoa powder and a raspberry.

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