Gorgeous Chocolate
Ingredients:
- 35 ml Nero Bottega chocolate liqueur
- 15 ml Grappa Riserva Privata Barricata
- 50 ml of pear juice
Preparation:
Pour the ingredients into the shaker, add the ice cubes and shake vigorously for a few seconds. Serve the cocktail in a Martini glass. Garnish the edge of the glass with cocoa powder and a raspberry.
